Home » » Food Lovers, Rejoice!Kajmak (kaymak) is dairy product, made by separating cream that rises to the surface while boiling milk.
Ajvar is a type of salad made of red peppers and there is no Serbian who doesn’t like it. A tip: peppres should be roasted, not cooked.
Pljeskavica, Serbian burger but way better. Made of minced meat, served with side dishes it will make your mouth water. Don’t forget onion, unavoidable addition to it.
Locally known as “Krug dvojke”, tram No.2 has somewhat an iconic status among Belgradians.
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From sunbathing at Ada Ciganlija to experiencing Belgrade’s famous nightlife, these are just some of the things to do […]
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Another Belgrade social institution. Kafanas were meeting places of artists and writers, places where people plot conspiracies and discussed politics, made business deals and marriage arrangements.
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