Home » » Food Lovers, Rejoice!Kajmak (kaymak) is dairy product, made by separating cream that rises to the surface while boiling milk.
Ajvar is a type of salad made of red peppers and there is no Serbian who doesn’t like it. A tip: peppres should be roasted, not cooked.
Pljeskavica, Serbian burger but way better. Made of minced meat, served with side dishes it will make your mouth water. Don’t forget onion, unavoidable addition to it.
Cultural event with a long tradition, takes place in October and welcomes famous names of contemporary jazz scene….
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Another Belgrade social institution. Kafanas were meeting places of artists and writers, places where people plot conspiracies and discussed politics, made business deals and marriage arrangements.
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You want to eat fresh fruits and vegetables, honey, fish or deli products? You want to try kajmak or ajvar? Sounds delicious? Make sure you don’t miss visiting one of Belgrade’s open green markets.
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